General Information
-
DRAMP ID
- DRAMP18252
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Peptide Name
- Carnolysin A2(Bacteriocin)
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Source
- Carnobacterium maltaromaticum C2
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Family
- Belongs to the lantibiotics family (Class I bacteriocin)
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Gene
- crnA2
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Sequence
- GDVMPESTPICAGFATLMSSIGLVKTIKGKC
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Sequence Length
- 31
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UniProt Entry
- W0FGJ7
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Protein Existence
Activity Information
-
Biological Activity
- Antimicrobial, Antibacterial, Anti-Gram+
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Target Organism
- Gram-positive(broad)
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Hemolytic Activity
-
- No hemolysis information or data found in the reference(s) presented in this entry
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Cytotoxicity
-
- Not included yet
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Binding Target
- Not found
Structure Information
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Linear/Cyclic
- Not included yet
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N-terminal Modification
- Not included yet
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C-terminal Modification
- Not included yet
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Nonterminal Modifications and Unusual Amino Acids
- Not included yet
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Stereochemistry
- Not included yet
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Structure
- Not found
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Structure Description
- Altogether, there are six dehydrated ser or thr, and five thioether bonds in the two chains. For Carnolysin A1, residues 8, 10, and 25 are dehydrated; thioether bonds exist between residues 9, 13; 24,28; 41,45; residues 16, 21, 33, 36, are D-amino acids. For Carnolysin A2, residues 8, 16, and 20 are dehydrated; thioether bonds exist between 7, 11; 26, 31; residues 16 and 19 are D-amino acids, which is the first D-Abu in ribosomally synt
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Helical Wheel Diagram
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PDB ID
- None
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Predicted Structure
- There is no predicted structure for DRAMP18252.
Physicochemical Information
-
Formula
- C137H232N34O42S4
Absent Amino Acids
- HNQRWY
Common Amino Acids
- G
Mass
- 3155.79
PI
- 8.03
Basic Residues
- 3
Acidic Residues
- 2
Hydrophobic Residues
- 10
Net Charge
- +1
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Boman Index
- 21
Hydrophobicity
- 0.539
Aliphatic Index
- 88.06
Half Life
-
- Mammalian:30 hour
- Yeast:>20 hour
- E.coli:>10 hour
Extinction Coefficient Cystines
- 125
Absorbance 280nm
- 4.17
Polar Residues
- 12
DRAMP18252
Comments Information
Comment
- No comments found on DRAMP database
Literature Information
- ·Literature 1
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Title
- Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2.
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Pubmed ID
- 24412962
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Reference
- Int J Food Microbiol. 2014 Mar 3;173:81-8.
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Author
- Tulini FL, Lohans CT, Bordon KC, Zheng J, Arantes EC, Vederas JC, De Martinis EC.