General Information
-
DRAMP ID
- DRAMP00086
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Peptide Name
- Divergicin M35 (Pediocin-like peptide; Bacteriocin)
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Source
- Carnobacterium divergens M35 (Gram-positive bacteria)
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Family
- Belongs to the class IIa bacteriocin
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Gene
- Not found
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Sequence
- TKYYGNGVYCNSKKCWVDWGTAQGCIDVVIGQLGGGIPGKGKC
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Sequence Length
- 43
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UniProt Entry
- P84962
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Protein Existence
- Protein level
Activity Information
-
Biological Activity
- Antimicrobial, Antibacterial, Anti-Gram+
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Target Organism
-
- Gram-positive bacteria: Many strains of Listeria monocytogenes, L. seeligeri, L. welshimeri, L. grayi, L. murayi, L. ivanovii, L. innocus, Ceanothus divergens and Carnobacterium piscicola.
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Hemolytic Activity
-
- No hemolysis information or data found in the reference(s) presented in this entry
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Cytotoxicity
-
- Not included yet
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Binding Target
- Not found
Structure Information
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Linear/Cyclic
- Not included yet
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N-terminal Modification
- Not included yet
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C-terminal Modification
- Not included yet
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Nonterminal Modifications and Unusual Amino Acids
- Not included yet
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Stereochemistry
- Not included yet
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Structure
- Not found
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Structure Description
- Not found
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Helical Wheel Diagram
-
PDB ID
- None
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Predicted Structure
- Please click DRAMP00086_predicted_structure.pdb to download.
Physicochemical Information
-
Formula
- C200H308N54O58S4
Absent Amino Acids
- EFHMR
Common Amino Acids
- G
Mass
- 4525.21
PI
- 8.8
Basic Residues
- 5
Acidic Residues
- 2
Hydrophobic Residues
- 11
Net Charge
- +3
-
Boman Index
- -21.68
Hydrophobicity
- -0.188
Aliphatic Index
- 65.58
Half Life
-
- Mammalian:7.2 hour
- Yeast:>20 hour
- E.coli:>10 hour
Extinction Coefficient Cystines
- 15720
Absorbance 280nm
- 374.29
Polar Residues
- 22
DRAMP00086
Comments Information
Function
- Bacteriocin with antibacterial activity against Gram-positive bacteria.
Biophysicochemical properties
- Displays a high degree of stability when incubated at temperatures of up to 121 degrees Celsius for 60 minutes.
Biotechnological use
- Has potential for use as a biopreservative for inhibiting Listeria monocytogenes in seafood products that do not usually undergo an adequate heat treatment.
Literature Information
- ·Literature 1
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Title
- Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.
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Pubmed ID
- 15541799
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Reference
- Int J Food Microbiol. 2004 Dec 15;97(2):123-136.
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Author
- Tahiri I, Desbiens M, Benech R, Kheadr E, Lacroix C, Thibault S, Ouellet D, Fliss I.