General Information
-
DRAMP ID
- DRAMP00100
-
Peptide Name
- Sakacin G (SakG; Pediocin-like peptide; Bacteriocin)
-
Source
- Lactobacillus sakei 2512 (Gram-positive bacteria)
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Family
- Belongs to the class IIa bacteriocin
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Gene
- skgA2
-
Sequence
- KYYGNGVSCNSHGCSVNWGQAWTCGVNHLANGGHGVC
-
Sequence Length
- 37
-
UniProt Entry
- No entry found
-
Protein Existence
- Not found
Activity Information
-
Biological Activity
- Antimicrobial, Antibacterial, Anti-Gram+
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Target Organism
-
- Gram-positive bacteria: Streptococcus caprinus, S. macedonicus, Listeria innocua, L. sakei, L. ivanovii subsp. ivanovii and Listeria monocytogenes, Lactococcus lactis subsp. Lactis.
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Hemolytic Activity
-
- No hemolysis information or data found in the reference(s) presented in this entry
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Cytotoxicity
-
- Not included yet
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Binding Target
- Not found
Structure Information
-
Linear/Cyclic
- Not included yet
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N-terminal Modification
- Not included yet
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C-terminal Modification
- Not included yet
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Nonterminal Modifications and Unusual Amino Acids
- Not included yet
-
Stereochemistry
- Not included yet
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Structure
- Not found
-
Structure Description
- Not found
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Helical Wheel Diagram
-
PDB ID
- None
-
Predicted Structure
- Please click DRAMP00100_predicted_structure.pdb to download.
Physicochemical Information
-
Formula
- C162H234N52O50S4
Absent Amino Acids
- DEFIMPR
Common Amino Acids
- G
Mass
- 3838.2
PI
- 7.9
Basic Residues
- 4
Acidic Residues
- 0
Hydrophobic Residues
- 9
Net Charge
- +4
-
Boman Index
- -29.32
Hydrophobicity
- -0.297
Aliphatic Index
- 47.3
Half Life
-
- Mammalian:1.3 hour
- Yeast:3 min
- E.coli:2 min
Extinction Coefficient Cystines
- 14230
Absorbance 280nm
- 395.28
Polar Residues
- 23
DRAMP00100
Comments Information
MOA
- The mode of activity against Listeria innocua 2030C and L. ivanovii subsp. ivanovii ATCC 19119 was bactericidal, resulting in cell lysis and enzyme- and DNA-leakage.
Literature Information
- ·Literature 1
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Title
- Sakacin G, a new type of antilisterial bacteriocin.
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Pubmed ID
- 12450870
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Reference
- Appl Environ Microbiol 2002; 68: 6416-6420.
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Author
- Simon L, Fremaux C, Cenatiempo Y, Berjeaud JM.
- ·Literature 2
-
Title
- Characterization of a bacteriocin produced by Lactobacillus sakeii R1333 isolated from smoked salmon.
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Pubmed ID
- 20152920
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Reference
- Anaerobe. 2011 Feb;17(1):23-31.
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Author
- Todorov SD, Rachman C, Fourrier A, Dicks LM, van Reenen CA, Pr©vost H, Dousset X.