General Information
-
DRAMP ID
- DRAMP00229
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Peptide Name
- Bacteriocin plantarican ASM1 (PASM1; Bacteriocin)
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Source
- Lactobacillus plantarum A-1 (Gram-positive bacteria)
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Family
- Not found
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Gene
- bactA1
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Sequence
- KPAWCWYTLAMCGAGYDSGTCDYMYSHCFGVKHSSGGGGSYHC
-
Sequence Length
- 43
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UniProt Entry
- C7G1H4
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Protein Existence
- Protein level
Activity Information
-
Biological Activity
- Antimicrobial, Antibacterial, Anti-Gram+
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Target Organism
-
- Gram-positive bacteria: Lactobacillus plantarum, L. pentosus, L. curvatus, L. lindneri, Leuconostoc mesenteroides and Enterococcus faecalis.
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Hemolytic Activity
-
- No hemolysis information or data found in the reference(s) presented in this entry
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Cytotoxicity
-
- Not included yet
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Binding Target
- Not found
Structure Information
-
Linear/Cyclic
- Not included yet
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N-terminal Modification
- Not included yet
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C-terminal Modification
- Not included yet
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Nonterminal Modifications and Unusual Amino Acids
- Not included yet
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Stereochemistry
- Not included yet
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Structure
- Not found
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Structure Description
- Not found
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Helical Wheel Diagram
-
PDB ID
- 2MVI
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Predicted Structure
- There is no predicted structure for DRAMP00229.
Physicochemical Information
-
Formula
- C203H279N53O60S7
Absent Amino Acids
- EINQR
Common Amino Acids
- G
Mass
- 4646.19
PI
- 6.97
Basic Residues
- 5
Acidic Residues
- 2
Hydrophobic Residues
- 8
Net Charge
- +3
-
Boman Index
- -24.71
Hydrophobicity
- -0.242
Aliphatic Index
- 22.79
Half Life
-
- Mammalian:1.3 hour
- Yeast:3 min
- E.coli:2 min
Extinction Coefficient Cystines
- 18700
Absorbance 280nm
- 445.24
Polar Residues
- 25
DRAMP00229
Comments Information
Function
- Bacteriocin with a narrow antibacterial spectrum. Has Antibacterial activity.
Biophysicochemical properties
- pH dependence (Stable from pH 5.5-8.5); Temperature dependence (Thermostable, activity is retained after incubation at 90degrees Celsius for 15 minutes).
PTM
- Contains two disulfide bonds.
Literature Information
- ·Literature 1
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Title
- Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1.
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Pubmed ID
- 19939484
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Reference
- Int J Food Microbiol. 2010 Jan 31;137(1):94-99.
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Author
- Hata T, Tanaka R, Ohmomo S.