General Information
-
DRAMP ID
- DRAMP00001
-
Peptide Name
- Variacin (Bacteriocin)
-
Source
- Micrococcus varians (Gram-positive bacteria)
-
Family
- Belongs to the lantibiotic family (Class I bacteriocin)
-
Gene
- Not found
-
Sequence
- GSGVIPTISHECHMNSFQFVFTCCS
-
Sequence Length
- 25
-
UniProt Entry
- No entry found
-
Protein Existence
- Protein level
Activity Information
-
Biological Activity
- Antimicrobial, Antibacterial, Anti-Gram+
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Target Organism
-
- Gram-positive bacteria: Lactobacillus helveticus (+++), L. bulgaricus (+++), Lactobacillus lactis (++), Lactobacillus delbrueckii (+++), Lactobacillus acidophilus (++), Lactobacillus plantarum (+), Lactobacillus sake (LSK) (++), Lactobacillus curvatus (++), Leuconostoc mesenteroides (+), Streptococcus thermophilus (++), Lactococcus lactis (SL2) (++), Enterococcus faecalis (++), Enterococcus faecium (++), Listeria innocua (++), Listeria monocytogenes (++++), Listeria welhia (++).
- Note: Inhibitory activity tested with supernatant adjusted to pH 7.
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Hemolytic Activity
-
- No hemolysis information or data found in the reference(s) presented in this entry
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Cytotoxicity
-
- Not found
-
Binding Target
- Not found
Structure Information
-
Linear/Cyclic
- Linear
-
N-terminal Modification
- Not included yet
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C-terminal Modification
- Not included yet
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Nonterminal Modifications and Unusual Amino Acids
- Not included yet
-
Stereochemistry
- L
-
Structure
- Not found
-
Structure Description
- Not found
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Helical Wheel Diagram
-
PDB ID
- None
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Predicted Structure
- Please click DRAMP00001_predicted_structure.pdb to download.
Physicochemical Information
-
Formula
- C118H175N31O36S4
Absent Amino Acids
- ADKLRWY
Common Amino Acids
- S
Mass
- 2732.11
PI
- 5.98
Basic Residues
- 2
Acidic Residues
- 1
Hydrophobic Residues
- 7
Net Charge
- +1
-
Boman Index
- -12.12
Hydrophobicity
- 0.452
Aliphatic Index
- 54.4
Half Life
-
- Mammalian:30 hour
- Yeast:>20 hour
- E.coli:>10 hour
Extinction Coefficient Cystines
- 125
Absorbance 280nm
- 5.21
Polar Residues
- 12
DRAMP00001
Comments Information
Function
- Has a broad host range of inhibition against Gram-positive food spoilage bacteria. Variacin is resistant to heat and pH conditions from 2 to 10.
Biophysicochemical properties
- Variacin is resistant to heat and pH conditions from 2 to 10.
Literature Information
- ·Literature 1
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Title
- Variacin, a new lanthionine-containing bacteriocin produced by Micrococcus varians: comparison to lacticin 481 of Lactococcus lactis.
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Pubmed ID
- 8633879
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Reference
- Appl Environ Microbiol. 1996 May;62(5):1799-1802.
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Author
- Pridmore D, Rekhif N, Pittet AC, Suri B, Mollet B.