• DRAMP ID

    • DRAMP00083
    • Peptide Name

    • Bavaricin-A (Bacteriocin)
    • Source

    • Lactobacillus sakeii (Gram-positive bacteria)
    • Family

    • Belongs to the class IIa bacteriocin
    • Gene

    • Not found
    • Sequence

    • KYYGNGVHXGKHSXTVDWGTAIGNIGNNAAANXATGXNAGG
    • Sequence Length

    • 41
    • Protein Existence

    • Protein level
    • Biological Activity

    • Antimicrobial, Antibacterial, Anti-Gram+
    • Target Organism

      • Gram-positive bacteria: Lactobacillus, Listeria monocytogenes, Pediococcus, Enterococcus, Leuconostoc, Lactococcus.
    • Hemolytic Activity

      • No hemolysis information or data found in the reference(s) presented in this entry
    • Cytotoxicity

      • Not included yet
    • Binding Target

    • Not found
    • Linear/Cyclic

    • Not included yet
    • N-terminal Modification

    • Not included yet
    • C-terminal Modification

    • Not included yet
    • Nonterminal Modifications and Unusual Amino Acids

    • Not included yet
    • Stereochemistry

    • Not included yet
    • Structure

    • Not found
    • Structure Description

    • Not found
    • Helical Wheel Diagram

    • DRAMP00083 helical wheel diagram
    • PDB ID

    • None
    • Predicted Structure

    • There is no predicted structure for DRAMP00083.
    • Formula

    • C154H224N50O48
    • Absent Amino Acids

    • CEFLMPQR
    • Common Amino Acids

    • G
    • Mass

    • 4061.16
    • PI

    • 8.45
    • Basic Residues

    • 4
    • Acidic Residues

    • 1
    • Hydrophobic Residues

    • 11
    • Net Charge

    • +3
    • Boman Index

    • -40.8
    • Hydrophobicity

    • -0.5
    • Aliphatic Index

    • 47.8
    • Half Life

      • Mammalian:1.3 hour
      • Yeast:3 min
      • E.coli:2 min
    • Extinction Coefficient Cystines

    • 8480
    • Absorbance 280nm

    • 212
    • Polar Residues

    • 21

DRAMP00083

DRAMP00083 chydropathy plot
    • Comment

    • No comments found on DRAMP database
  • ·Literature 1
    • Title

    • Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.
    • Reference

    • J Appl Bacteriol. 1993 Aug;75(2):113-122.
    • Author

    • Larsen AG, Vogensen FK, Josephsen J.